“Single Serving” is a SHLTR original video series devoted to easy meals for one that you can make with ingredients you have on hand.
In this episode of “Single Serving,” Chef Amber Sullivan shares a recipe for a simple, delicious breakfast for one—a light and fluffy egg and herb crêpe—that will transport you to a Parisian cafe.
Ingredients
For the crêpe:
- 2 eggs
- Handful of soft herbs (dill, chive, parsley, scallion, cilantro and mint all work great!)
- Pinch of salt
- Nonstick cooking spray, or a small tab of butter
- 1/2 C grated cheese
Other topping and filling ideas:
- Cooked sausage or bacon, crumbled
- Sliced sweet or bell peppers
- Cooked mushrooms, black beans and onions
- Gruyere, provolone or goat cheese
- Basil, mozzarella and tomato
- Feta, tomato, mint, parsley, and dill
For the salsa:
- 1 small tomato, seeded and diced
- 1/4 avocado, cubed
- 1 tsp chopped dill
- 1 tsp olive oil
- Pinch of salt
For the side salad:
- Handful of mixed greens
- 1 watermelon radish, sliced
- 1 tsp olive oil
- 1/2 tsp fresh lemon juice
- Pinch of salt
To Make
- Whisk all the crêpe ingredients together or pulse in a blender until combined
- In a separate bowl, toss salsa ingredients together and set aside
- Pour into a nonstick pan coated with cooking spray or butter
- Swirl the pan until evenly covered with egg mixture
- Cook on medium-low until the bottom has set (use a spatula to check)
- Add cheese and any other desired fillings to one side, then fold the opposite side on top
- Transfer to a plate and spoon salsa on top
- Serve with side salad and crème fraîche or hot sauce
